DO SMOKE (THE DO BOOK CO) (PB)
DO SMOKE (THE DO BOOK CO) (PB)
DO SMOKE (THE DO BOOK CO) (PB)
DO SMOKE (THE DO BOOK CO) (PB)
DO SMOKE (THE DO BOOK CO) (PB)

DO SMOKE (THE DO BOOK CO) (PB)

Precio habitual€12.95 EUR
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  • Existencias bajas: quedan 3 artículos
  • Inventario en el camino

Discover the art of smoking food with chef Scott Davis, whose first taste of smoke under the arches of Marco Pierre White’s Mirabelle restaurant sparked a lifelong passion. Alongside fellow cook Jen Goss, he shares how to create deliciously smoky dishes using local and homegrown produce. This book covers everything from the difference between hot and cold smoking to the importance of brining, simple stovetop smoking with wood dust, rice or tea leaves, and even how to build a cold smoker from a cardboard box. With over 30 flavour-packed recipes, it’s the perfect guide for both beginners and experienced chefs looking to master the magic of smoke.

  • Author: Goss, Jen & Davis, Scott
  • Publisher: Publishers Group UK
  • Format: Paperback
  • Publication Date: 03/10/2024
  • ISBN: 9781914168369
  • B-Code: B074895
  • Illustrated: Colour photos
  • Pages: 144
  • Dimensions: 144x120mm

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