Discover the art of baking with Sceal: Mastering Sourdough and Pastry. From the charming seaside town of Greystones, County Wicklow, the creators of Sceal share their expertise in sourdough bread and delicate pastry techniques. Learn everything from basics like shortbread, cookie dough, jam, and crème anglaise, to advanced skills such as infusions, whipped ganaches, and choux pastry. Along the way, the book celebrates local produce, community, and the people who make it all possible. Perfect for both aspiring bakers and seasoned chefs.

• Author: Leonard-Kane, Charlotte & Palmer, Shane
• Publisher: Quadrille Publishing Ltd
• Format: Hardback
• Publication Date: 04/09/2025
• ISBN: 9781837833658
• B-Code: B080011
• Illustrated: Colour photos
• Pages: 224
• Dimensions: 253x176mm