Based on the renowned courses at Darina Allen’s Ballymaloe Cookery School, this book teaches the lost art of traditional cookery skills. Learn to make creamy butter and yoghurt, keep a few hens, home-cure and smoke bacon, and forage for wild food. Rediscover the flavours of childhood favourites like traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Perfect for both urban and rural kitchens, this is the definitive modern guide to classic cooking techniques.

• Author: Allen, Darina
• Publisher: Octopus Publishing Group
• Format: Hardback
• Publication Date: 10/01/2024
• ISBN: 9781804192764
• B-Code: B079544
• Illustrated:
• Pages: 576
• Dimensions: 236x158mm