Health experts encourage us to eat more fibre, environmentalists urge us to cut back on meat—and in Mediterranean Europe, where some of the healthiest diets originate, pulses are a daily staple. This cookbook celebrates the versatility of dried, canned, and jarred pulses, offering 75 delicious recipes that include meat, poultry, and fish. Whether you’re after something hearty and comforting, light and fresh, crisp and crunchy, or rich and luxurious, this book will help you cook with pulses confidently and creatively.
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